1. Grass fed and then fattened in a feed yard
2. Fed grain, antibiotics, hormones, and protein supplements
3. Marbleized with white colored fat
4. Low omega 3 fatty acids
5. High omega 6 fatty acids
1. 100% grass fed with clean mountain water
2. Fed no grain, no antibiotics, no hormones, or no protein supplements
3. Natural colored meat with natural colored yellow fat
4. High healthy omega 3 fatty acids
5. Low omega 6 fatty acids