Health Benefits

Sweetwater Bison are raised on native grass in the Sweetwater Valley near Glenwood Springs, Colorado. The bison are never given any steroids, protein additives, hormones, or antibiotics, and never confined to a feedlot. Bison meat is naturally high in protein, low in fat, and has less cholesterol than chicken, turkey, or beef. Because of the lack of chemical contamination and the clean, healthful, natural surroundings of Sweetwater Valley, health conscious consumers favor Sweetwater Bison meat over other types of meat. Nutrition conscious consumers understand the many health benefits of grassfed bison; one being high levels of Omega 3 fatty acids and conjugated linoleic acid. Both of these "good fats" have immense impacts on your overall good health. Enjoy a flavor from the American West, enjoy nutritious bison! Please follow this link to get more information about our standards Food and Drug Administration (FDA)

SPECIES
Grass fed bison
Grain fed bison
Grain fed beef
Pork
Chicken, skinless
Salmon, wild
GRAMS FAT
2.12
2.42
9.28
9.66
7.41
10.96
CALORIES - KCAL
103
143
211
212
190
216
CHOLESTEROL - MG
51
82
86
86
89
87
Taken from USDA Nutritional Data Base
**per 100 grams of cooked lean meat**
Jonnie James Design