Products

Sweetwater Bison Ranch sells only USDA inspected meat, processed locally in Colorado. We are confident of our high standards and quality of meat. If, for any reason, the consumer is not satisfied, the purchase will cheerfully be refunded.


Because of the low fat content, bison meat needs to be cooked slowly and at lower temperatures to preserve the natural juices and prevent the meat from drying. Bison is naturally darker in appearance than beef, due to its higher protein content, lower fat content, and higher iron content.

Steaks...  size varies, will weigh when sold
TENDERLOIN
$21.00 per lb
NEW YORK STRIP
$13.00 per lb
RIB EYE
$12.00 per lb
SIRLOIN
$8.00 per lb
FLANK
$7.00 per lb
FLAT IRON
$8.00 per lb
ROASTS,

Chuck, Pot, English... approx 3-4 lb.

$4.00 per lb
BURGER,

only pure bison, 90+% Lean

$5.00 per lb
BRATS,

bison, spices, NO Chemicals,
1 lb pack, 4 per pack

$5.00 per lb
BRISKET
$4.00 per lb
RIBS, short
$4.00 per lb
RIBS, back
$2.00 per lb
SAUSAGE,

Italian, spicy, NO Preservatives

$5.50 per lb
SOUP BONES
$3.00 per lb
STEW MEAT
$3.50 per lb
Jonnie James Design