About Our Ranch
Sweetwater Bison is a family-owned ranch near Gypsum, CO, focused exclusively on 100% grass-fed bison operations since 1993. The herd runs on 400+ acres of high-elevation pasture with elevations ranging from 7,000–7,700 feet. Our herd eats all-natural grass and only drinks from live running rivers.
We do not administer antibiotics and minimize handling to reduce stress. All our meat is USDA inspected and certified. Our focus is simple: responsible stewardship of America's original red meat and raising bison in a way that reflects their natural environment and history.
What We Sell
Quarter Animal
We sell a quarter animal at a time. All packages are vacuum sealed and meat is processed locally. Cuts vary in size and shape.
| Cut | Qty | Approx. Weight |
|---|---|---|
| Tenderloin Filet | 4 | 1.7 lbs |
| New York Strip | 4 | 2.3 lbs |
| Rib Eye | 4 | 4.2 lbs |
| Sirloin Steak | 4 | 2.7 lbs |
| Roasts — Boneless Chuck or Pot | 2 | 6.1 lbs |
| Roast — Boneless Shoulder | 1 | 3.1 lbs |
| Short Ribs | 4 | 7.9 lbs |
| Brisket | 1 | 3.1 lbs |
| Burger — Pure Bison 90/10 | 25 | 25.0 lbs |
| Brats — Pure Bison | 15 | 15.0 lbs |
| Italian Sausage | 10 | 10.0 lbs |
Meat availability varies depending on cut and selling demand.
70–80 lbs of meat requires about 3 cubic feet of freezer storage.
Please ensure adequate freezer storage is available prior to delivery.
All packages are vacuum sealed.
Get In Touch
Order or Inquire
Please email sweetwaterbison@gmail.com
or call 970-524-7336 and please leave a message.
We will call back as soon as possible.